 "A cooking
school is
an institution devoted to education in the art and
science of cooking and food preparation. There are
many different types of cooking schools around the
world, some devoted to training professional chefs,
others aimed at amateur enthusiasts, with some being
a mixture of the two. Amateur cooking schools are
often intertwined with culinary
tourism in
many countries. Programs can vary from half a day to
several years. Some programs lead to an academic
degree or
a recognized vocational
qualification,
while others do not. Many programs include practical
experience in the kitchen of a restaurant attached
to the school or a period of work experience in a
privately owned restaurant." Source
Wikipedia |
