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Culinary Careers
The process by which food is created, prepared and presented.
It includes Chefs, Cooks, Servers, Banquet Chefs, Pastry Chefs, Food Production Managers, Purchasing Managers, Resort Managers, Private Club Managers, Institutional Food Service Administrators and Staff, Waiters, Servers  and Cleaning Staff Members.
Vocational Career Guide Career Guides Hospitality
Culinary Vocational Career Center Career Guide Hospitality
Facts and Statistics
The Balance Learn.org Head Cook Bureau of Labor Statistics Chefs
Nat. Restaurant... Learn.org Cafeteria Bureau of Labor Statistics Cooks
Online Resources
Excite Education My College Guide Reluctant Gourmet
The Art Career Culinary Schools Accredited Schools Online
Career Services American Federation Cooking Schools 101
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